(PDF) The Sausage Book

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2020年11月24日 06:48 #9476 返信
Jewel Young
The Sausage Book
The ultimate sausage resource for beginners and experts
by Paul Peacock

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- Author: Paul Peacock
- Genres: cooking
- ISBN: 9781904871446 (1904871445)
- Language: english
- Release date: March 15, 2009
- Format: paperback, 192 pages
- Publisher: Good Life Press
About The Book

Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.

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